On Thursday, November 7, the Fan4Kids students at P.S. 81 had a special visitor: Super Chef Abraham Salum! Before he flexes his culinary muscle at our benefit on the 14th, he got to know the kids he’s supporting.
Armed with a selection of ingredients chosen by our students, including cream cheese, Nutella, banana, cucumbers and yogurt, Chef Salum taught them to “play with their food,” in other words, to experiment with taste and presentation, because that’s where the real fun in cooking and eating lies. One brave student volunteered to be a guinea pig for the class: Cream cheese – who knew it was so good? Cucumbers and Nutella – not such a good idea.
Chef Salum was a natural teacher, and gathered the 20 or so fourth graders, parents, teachers and on-lookers around him to watch him work his magic. Then, to make sure everyone got a taste, he broke everyone into teams. Working with the ingredients at hand, which also included strawberries and Nilla wafers, the students whipped up their own dishes. Each group had their own unique spin on taste and presentation, and a healthy snack to eat at the end of the class.
“The visit to the school was fantastic!” Chef Salum wrote to us. Now, he’s gearing up for Super Chefs, where you can meet him and share your love of P.S. 81 and good food in person!